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This is a reflection of the qualities of the fabulous Tempranillo grape.  It is elegant and complex with aromas of black fruit and spice from its wood ageing. It offers a wide and fresh feel in mouth, where it develops a round space of silkiness and elegance.

Medium-high intensity, purple red color and bluish rim. Dense and colourful leg.

Aromas to blackberry and bilberry together with spicy tones (clove and cinnamon) from the American oak-tree, mild tobacco and light balsamic notes. The Tempranillo variety showing its typical elegance and complexity.

Of the three tasting phases, this is the one with a highest score, showing a wide, fresh and silky attack, developing a great volume and structure. Long and tasty ending with an extraordinary after-nose aroma.

Food Pairing:
Medium-aged cheeses. White and red meats. Lamb, cooked fishes and stews such as tuna with potatoes, beans, and beans with partridge.


  • WINE SPECTATOR JANUARY 2019 – 90 POINTS ” This lithe red is bright and energetic. Fresh cherry and red plum flavors mingle with leafy, licorice and vanilla notes, backed by light tannins and tangerine acidity. Supple and graceful.”