This is a reflection of the qualities of the fabulous Tempranillo grape. It is elegant and complex with aromas of black fruit and spice from its wood ageing. It offers a wide and fresh feel in mouth, where it develops a round space of silkiness and elegance.
Medium-high intensity, purple red color and bluish rim. Dense and colourful leg.
Aromas to blackberry and bilberry together with spicy tones (clove and cinnamon) from the American oak-tree, mild tobacco and light balsamic notes. The Tempranillo variety showing its typical elegance and complexity.
Of the three tasting phases, this is the one with a highest score, showing a wide, fresh and silky attack, developing a great volume and structure. Long and tasty ending with an extraordinary after-nose aroma.
Medium-aged cheeses. White and red meats. Lamb, cooked fishes and stews such as tuna with potatoes, beans, and beans with partridge.