Smooth and round with aromas of black and red fruit, made from the 100% Tempranillo Reds of Rioja Alavesa and Rioja Alta.
Medium-high intensity, blue and violet tones. Abundant and dense leg.
High intensity, with precise Rioja Tempranillo character, the black berries and red berries (cassis, blackberry and raspberry) showing up, mixed up with milky aromas and light recall of cream candy.
Very smooth attack in the mouth, with round development showing a big glyceric load that allows a very long final.
Specially indicated for jam tapas, sobrasada (chorizo paste), patés and cheese fondues. Very adequated for white meats and fishes in sauce.